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What is Herbicool Rose Petal

Updated: Nov 22, 2022

Herbicool Rose Petal is packed with power of cooling and refreshing natural herbs. It’s cool properties provides instant cooling relief to the skin during summers. It prevents occurrence of prickly heat and relaxes the body and mind from heat and stress.

Contents of Herbicool Rose Petal:

1. Sucrose

Sucrose, are colorless sweet-tasting crystals that dissolve in water. Its also referred to as table sugar and it occurs naturally in sugarcane, sugar beets, sugar maple sap, dates and honey.

2. Glucose

Glucose, also called dextrose is one of a group of carbohydrates known as simple sugars. It’s the chief source of energy in the blood and the main sugar the body manufactures. Glucose normally comes from the food we eat; fruits, honey etc.

3. Rose Petals

Rose Petals, referred to as ‘Queen of the flowers’ are the most ancient medicinal plants. Its unique strong, sweet scent spreads a positive effect on our body, mind and skin. Apart from being a well-known beauty ingredient, the petals are also used to spice up the sexual life, combat stress and lose weight naturally.

4. Raisins

Raisins, famously called dried grapes which are dried in the sun or in a food dehydrator. They are commonly used as a topping on cookies, breads and muffins. It loaded with minerals which helps maintain good bone, joint health, improves wound healing and improves cognitive performance.

5. Menthol

Menthol, a covalent organic compound made synthetically or obtained from peppermint or other mint oils. With its anesthetic and anti-irritating properties, its widely used to relieve minor throat irritations and treats mild to moderate muscle and joint pain. Its commonly used to add peppermint flavor to candies and other products.

6. Chrysopogon Zizanioides Root (Khus)

Chrysopogon zizanioides root, are light green, narrow leaves about 2-5 m high. Its commonly planted to prevent soil erosion in sloping areas. The root oil is used as a flavoring in sherbets, syrup sweets and fruit drinks. The root is used for relieving stress, treat hypertension, heal emotional traumas and reducing lice in hair.

7. Hemidesmus Indicus Root (Sariva)

Hemidesmus indicus root, also called as Indian sarsaparilla is a species of plant found in South Asia. According to Ayurveda, this herb is widely used in the treatment of low sperm count, gastritis, anorexia, chronic skin disease and other conditions and rheumatism.

8. Hedychium Spicatum Rhizome (Shati)

Hedychium spicatum rhizome, is commonly known as spiked ginger lily and is found in the entire Himalayan region. Its commonly used in medicines, food, cosmetics and perfumery industries. With properties like anti-inflammatory, antimicrobial, antioxidant, antifungal, pediculicidal and cytotoxic its used in the treatment of inflammation, pain, asthma, foul breath, vomiting, diarrhea, bronchitis, hiccough and blood diseases.

9. Sodium Benzoate

Sodium benzoate, a type of salt-based preservative that is added to sodas, packaged foods, condiments, medicines, beverages and personal care products in order to extend their shelf life. It’s a man-made compound specifically made to prevent spoilage of food items from harmful bacteria, yeasts and mold. It’s often found in berries, apples, plums, cinnamon and several other natural foods.

10. Potassium Sorbate

Potassium Sorbate, a man-made chemical preservative that has been used for almost 200 years in the baking industry to prevent mold, yeast and microbes. It’s an odorless and tasteless salt produced from sorbic acid and potassium hydroxide. Its commonly used in cakes, icings, beverage syrups, cheese, dried fruits, margarine, pie fillings and wine.

11. Saffron Strands

Saffron strands, is considered as the most precious spice. Due to the amount of labor involved in its harvesting, its referred to as one of the world's most expensive spices. Its commonly used to make saffron spice, food coloring and medicine. People eat saffron to enhance libido, boost mood and improve memory.

12. Nature Identical Saffron Flavour

Nature identical saffron flavour, is known for its intensively sweet, floral aroma. Its distinctive taste - dark, bitter, roasted is mostly used in Indian sweets, biscuits, cookies, cream, toffees, ice-creams, flavored milk etc.

13. Nature Identical Betel Leaf Flavour

Nature identical betel leaf flavour, are heart-shaped leaves which are a powerhouse of nutrition and offer heavy medicinal value. The leaves comes from the Piperaceae family of plants and is used as a popular mouth freshener in India. It helps in treating diabetes, weight loss and heal wounds.

14. Natural Orange Colour

Natural orange colour, is a compound that is touted to prevent cancers of lungs, skin and breast. It’s basically prepared from caroteniod pigments extracted from red bell peppers. Its suitable for curries, gravies, milk based preparations, desserts and baked treats.


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